Jazz Festival Carvery Menu

Homemade cream of mushroom soup

--------------

Honey glazed ham, topside of beef, roast turkey
Baby new potatoes, roast potatoes,
Cauliflower cheese, Mediterranean roasted vegetables
Baton carrots and garden peas.
Gravy

Vegetarian option available on request (vegetable lasagne)

Tea or coffee

£9.95

--------------

Sweet (various)

£3.50

For reservations, please call 01942 828550 and ask for Catherine Howarth.

--------------

Bar snacks available throughout the festival:

Mushroom pepper pot
Vegetable tikka curry
Both served with rice or chips

Steak & onion baguette
Jacket potatoes with cheese, beans, tuna mayo or coleslaw
Various sandwiches